Capa
Across Walt Disney World · Place to eat
Capa is a place to eat across Walt Disney World. “Indulge in an unforgettable evening at this sleek restaurant and bar perched at the top of Four Seasons Resort Orlando.”
Plan a day with it — the planners that list Capa, with it ticked.
About it
“Indulge in an unforgettable evening at this sleek restaurant and bar perched at the top of Four Seasons Resort Orlando.”
Located in Walt Disney World® Resort. Official page ↗
At a glance
- Name
- Capa
- Where
- Across Walt Disney World (Located in Walt Disney World® Resort)
- Kind
- Place to eat
- Official page
- disneyworld.disney.go.com ↗
What it costs to eat here
The four cheapest things here come to $20.00 before tax.
Dinner · 117 dishes
| Porterhouse* | Creekstone (Arkansas City, KS) | $145.00 |
| Cabernet Sauvignon | Checkerboard “Aurora Vineyard”, Napa, California | $142.00 |
| Tempranillo | Bodega Numanthia “Termanthia”, Toro, Castilla y Leon, Spain | $124.00 |
| Mariscada Real* | $120.00 |
| Delmonico* | Jackman (Fort Davis, TX) | $120.00 |
| Bone-In Filet* | Creekstone (Arkansas City, KS) | $110.00 |
| Wine Pairing | $95.00 |
| Bone In Ribeye* | Brasstown (Brasstown, NC) | $91.00 |
| Mariscada* (GF) | $76.00 |
| Cabernet Sauvignon | Fisher Vineyard “Wedding”, Sonoma, California | $75.00 |
| Filet* | Creekstone (Arkansas City, KS) | $72.00 |
| Langosta* | Spain (Extremadura, Spain) | $68.00 |
| Lamb Rack* | Fletcher (New Zealand) | $68.00 |
| NY Strip* | Creekstone (Arkansas City, KS) | $65.00 |
| Iberico Pluma* | Spain (Extremadura, Spain) | $60.00 |
| Cabernet Sauvignon | Fisher Vineyard “Mountain Estate”, Sonoma, California | $58.00 |
| Paella de Mariscos | $55.00 |
| Prestige Cuvée | Laurent Perrier "Grand Siècle No 26", Champagne, France | $55.00 |
| Cabernet Sauvignon | Fisher Vineyard “Coach Insignia” Napa, California | $52.00 |
| Cabernet Sauvignon | Cade Estate, Howell Mountain, Napa, California | $50.00 |
| Sangria Blanca (Pitcher) | $48.00 |
| Sangria Roja (Pitcher) | $48.00 |
| Ostras - Dozen* (GF) | $46.00 |
| Jamón de Bellota | $42.00 |
| Bacalao a la Vizcaina | $42.00 |
| Pollo Asado | $38.00 |
| Arroz Sofrito (V, GF) | $36.00 |
| Champagne Rosé | Laurent Perrier, Champagne, France | $36.00 |
| *A-5 Wagyu Beef | Japan (Miyazaki, Japan) | $32.00 |
| Chardonnay | Post & Beam by Far Niente, Napa Valley, California | $28.00 |
| Cabernet Sauvignon | Fisher 'Unity', Napa Valley, California | $28.00 |
| Birds & The Bees | $26.00 |
| Camaron Coctelero* (GF) | $25.00 |
| Pinot Noir | The Hilt, Santa Barbara, California | $25.00 |
| Champagne | Laurent Perrier, Champagne, France | $25.00 |
| Ostras - 1/2 Dozen* (GF) | $24.00 |
| Quesos | $24.00 |
| Embutidos | $24.00 |
| Petit Filet Mignon* (4oz) | $24.00 |
| Tempranillo | JC Vizcarra, Ribera Del Duero, Spain | $24.00 |
Prices as of 16 October 2026, before tax.