Jiko - The Cooking Place
Walt Disney World resort hotels · Place to eat
Jiko - The Cooking Place is a place to eat at Walt Disney World resort hotels. “Vibrant spices, crackling wood-burning ovens and boutique South African wines transport you to the heart of Africa.”
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About it
“Vibrant spices, crackling wood-burning ovens and boutique South African wines transport you to the heart of Africa.”
Located in Disney's Animal Kingdom Lodge at Disney's Animal Kingdom Resort Area. Official page ↗
At a glance
- Name
- Jiko - The Cooking Place
- Where
- Walt Disney World resort hotels · Disney's Animal Kingdom Lodge (Located in Disney's Animal Kingdom Lodge at Disney's Animal Kingdom Resort Area)
- Kind
- Place to eat
- Type
- Disney's Animal Kingdom Lodge
- Tags
- Official page
- disneyworld.disney.go.com ↗
Before you go
- Dress code
- This restaurant is a Disney Signature Dining experience offering fine dining with a distinctly magical flair. Guests are expected to dress accordingly in attire that respects the restaurant's sophisticated and upscale aesthetic. Clothing should be clean, neat and in good condition. Please no swimwear. Cancellations and Modifications This restaurant has a
What it costs to eat here
The four cheapest things here come to $23.50 before tax.
Dinner · 66 dishes
| From the Oak Grill* | $65.00 |
| Seafood Tagine | $57.00 |
| Moroccan-spiced Lamb Shank | $56.00 |
| Seared Venison Loin* | $56.00 |
| Short Rib Isitambu | $56.00 |
| Paul Cluver Family Wines Riesling, South Africa (Bottle) | $56.00 |
| Pan-seared Seasonal Fish | $55.00 |
| Seafood Tagine | $55.00 |
| Klein Constantia Vin de Constance, South Africa (Glass) | $52.00 |
| Hennessy XO | $42.00 |
| Injera Basket | $41.00 |
| Lacquered Chicken | $41.00 |
| Grand Marnier 100 yr Anniversary | $36.00 |
| The Macallan 15 yr Speyside | $32.00 |
| Oban 14 yr Western Highlands | $27.00 |
| Lagavulin 16 yr Islay | $26.00 |
| Fire-roasted Shrimp | $24.00 |
| Broadbent Madeira 10 Year, Portugal | $22.00 |
| The Macallan 12 yr Speyside | $21.25 |
| Braai'd Wild Boar Tenderloin* | $21.00 |
| Mussels Malata | $21.00 |
| Laphroaig 10 yr Islay | $20.50 |
| Glenfiddich 12 yr Speyside | $19.25 |
| Diver Scallop with Pork Belly | $19.00 |
| Mt. Kilimarita | $19.00 |
| Market-fresh Fish | $18.50 |
| Steak Sosatie | $18.50 |
| Prickly Pear Mule | $18.00 |
| Nutty African | $18.00 |
| Zebratini | $18.00 |
| Courvoisier VSOP | $18.00 |
| Shrimp with Kushari | $17.50 |
| Gin and Fig Cocktail | $17.50 |
| Grand Marnier | $17.50 |
| Amarula | $17.50 |
| Duck Confit and Honey-Raisin Flatbread | $17.00 |
| Bobotie Mac & Cheese | $17.00 |
| Durban Biryani | $17.00 |
| Potjie Pot | $17.00 |
| Keoke Coffee | $17.00 |
Prices as of 16 October 2026, before tax.
In visitors’ videos
Named in 9 visitors’ videos, among them: